Couronne Lochoise

Just arrived from France not a jelly donut but its sure tastes fantastic
This little farmer's cheese, with its original form and tender soft heart, is made in the region around Loches in the Loire Valley. The Couronne Lochoise is like the moto of the region : "douceur de vivre"The cheese has a generous flavour of the rich pasture lands of the Touraine. If allowed to mature to its peak of perfection the cheese will have the texture and taste of buttered pastry. The Couronne Lochoise has a creamy texture.

Bloody Mary In Jackson Hole

I have to share this Photo i took it with my cell phone
and to this day can not beleive how well it turned out.
We had taken a drive and a well deserved rest after
a hard nights cooking in Jackson Hole Gods Country

Yesterday I had the pleasure of hanging out with Wolly pigs at the farm. Can not wait to taste them 20 days from today. No, for real we are about 60 days from them been ready; anyone ready for half a pig about 100lb per half. Torm is the man, he knows a bit about Wagyu grass fed beef also.

Day one

Today we embark on our first blog. We plan on blogging about all the great items we have here at Culinary Classics and what others are doing with them. We have many customers in Florida and most of them are in Orlando. We'll try to share some stories. Here we go! Visit us at ccifood.com


Snail caviar anyone?